Cold three-color bean skin
Bean skin is a simple cold dish to make, but both in restaurants and at home, there are good cold dishes that are often eaten. Each family has its own flavor. Today is my taste of cold three-color bean skin. I hope friends can like it!
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold three-color bean skin
1
Main ingredients for cold three-color bean skin
2
Cut all the ingredients into shreds and set aside
3
Put the various silk into a small basin and grab or mix it up
4
Add spicy oil, sugar, and chicken essence, and use a bowl to make salt and sugar into salt syrup water
5
Then pour the salt and sugar water into the basin and stir well to serve6
Yiru kitchen salad three-color bean skinCold three-color bean skin Make Tips
1. The bean skin is sometimes hard. You can boil it in water and make it after using cold water. It tastes better and is hygienic. 2. Salt water must be added at the end of the cold dishes. The dishes will not be dehydrated quickly. The color of the recipe can be guaranteed and the taste is good. 3. The bean skins used here are light bean skins. If there is salty, do not add salt. 4. If you like to eat garlic, you can put garlic in it. If I want to go out, I won't put garlic in it. In fact, it's good to add garlic to mix vegetables. It can sterilize bacteria. 5. You can mix your own flavors according to your favorite flavors.