Pork
By VicentaLakin
It's not easy to get old, unsophisticated and afraid of toxins, it's difficult to control it, it's done by making raw flour first as a key to protecting the liver, and the second key is to quench the water, and then the liver after its birth goes through the first stage of the fire, so that it doesn't have to be too old and unsophisticated, and it's more sweet and cozy with onions
Recipe Recommendations
Steps for Pork
1
The liver is washed with a glass of fresh water for a few minutes, and a little salt is added to it。
2
Onion slices, ginger slices, carrot slices
3
Cook the pot and burn it in a clean ginger
4
When the water boils, it slides into the liver and cuts with chopsticks, and when the liver changes, it quickly picks up and controls it. Water min
5
Scrambles of onions and carrots under the oil pan
6
Then join the old smoke, raw smoke, salt, sugar, white pepper powder, and a small bowl of starch
7
Then join the liver with a fast-fried, flat-fried。
8
Spill onion flowers and you can make a pot。