Pumpkin braid bag
By VicentaLakin
They like the gold colour of pumpkins, which is especially beautiful and more nutritious. Today, this pumpkin bread is made of very simple braiding techniques, and I put on it three-and-a-a-generation milky coffee, with coconuts on its surface, which is not only beautiful, but also very delicious, and pumpkins with a fine, fine, fine, fine, well-functioning, nutritious food。
Recipe Recommendations
- salt 3g
- high-gluten flour 300g
- milk powder 25g
- sugar 30g
- corn oil 30g
- pumpkin puree 160g
- whole egg liquid 50g
- yeast 3g
- Milk flavor three-in-one coffee 20g
- coconut appropriate amount
- surface brushing egg liquid appropriate amount
Steps for Pumpkin braid bag
1
Pumpkin's going to poach and fertilise early with a steam pan. It'll be half an hour
2
Steamed pumpkin mud
3
Pick up bread cans, put them in full egg fluid, pumpkin mud, sugar, corn oil, salt and coffee
4
Put it in milk powder, sift it in flour, put it in yeast, start the bakery
5
90 minutes. Okay
6
A nice pasta takes out a flat exhaust and divides it into six flat noodles
7
Three pairs of long stripes with thick thumbs
8
Make it a braid
9
The length of the braid is freely determined
10
fermentation double, full egg fluid, coconuts
11
The oven is preheated at 180 degrees, the grill is in the middle, it's on fire, it's baked for 20 minutes. PaperPumpkin braid bag Make Tips
1 Pumpkin mud can be adjusted upwards and down by 10 g based on the amount of water contained in the pumpkin used. I'm using milky coffee, not pure coffee, if you like. The coffee I use is milk, coffee, sugar, triple coffee, it's sugar, so it doesn't work much. It tastes good. 4. The temperature of the oven is regulated by the performance of the oven at home。