Skin salt cement
By VicentaLakin
A seafish, which is more common in the south, has a fine meat quality, unique flavor and high nutritional value. Soaked with saline water, the meat was smooth and preserved the original taste of fish。
Recipe Recommendations
- Mud fierce fish 250g
- tangerine peel appropriate amount
- salt appropriate amount
Steps for Skin salt cement
1
Slut fish wash their organs clean and their skins melt early。
2
Put water in the pot, put salt in the proper amount, and put the leather in the fire。
3
The water is boiled for two minutes and the skin smells, and the fish is boiled for three minutes and the fire is closed for two minutes。Skin salt cement Make Tips
This dish is made without oil, and salt water is immersed mainly in the raw taste of the fish, and the paste is tasting and leaching。