Strawberry cream chocolate cake
By VicentaLakin
The little cake partners know that there's always some cake bellies left, and you ate them silently or did you eat them? In The Mandarin, Uncle Willow said that even the rest of things can be used in the right way and that everything has its worth. So, cakes, cakes! And even the edges, they can flaunt their own springs in the cake world. Because there are only round-shaped molds, sometimes when you want to make square cake, you have to make round-shaped cakes into squares. What about the rest? I made this cake. Just in the strawberry season, it was decided to make a strawberry cream chocolate cake. In fact, the cake was made with a round nine inch cake, three different-formed strawberry cream chocolate cakes, and it's gonna look like it。
Recipe Recommendations
- eggs of 6
- low-gluten flour 120g
- white sugar 30g
- cocoa powder 20g
- strawberry 1
- light cream 150ml
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry cream chocolate cake
1
Put eggs in the bowl。
2
Add 70 grams of white sugar to the eggs, use an electric omelet to pass it on at high speed, so that the eight words drawn with paste don't disappear, as shown。
3
Flour and cocoa powder are sifted twice to the well-sprung eggs, tumbled up from the bottom, evenly folded, like screeched vegetables, and not circled, so as not to melt。
4
Put the cake in the mold, wipe the cake flat, lift it up and shake it down a few times on the ground, so that the paste surface can be leveled and the internal atmospheric bubble can be blown out. Put the cake in a preheated oven of 180 degrees, bake for 30 to 35 minutes, insert a toothpick into the cake itself, pull it out without the cake on it, and it's ripe。
5
Strawberries were blistered with salt water for 10 minutes, washed with water and cut into tin。
6
30 grams of white sugar fell into light cream, and an electric omelet was used to reach a bouquet, as illustrated。
7
The cake is cut in three pieces, one of which is taken, as shown in the figure。
8
Take only half a radians of cake. Scratch the cream, close it up, squeeze the cream on the cake, and put strawberries on it。Strawberry cream chocolate cake Make Tips
SpongeBob: One, this sponge cake is a full-emelted egg, which is difficult to pass out at low temperatures, can be used to keep an eggbath in hot water, and it will be easier to strike until eight words from paste do not disappear. When you mix the cake, remember to flip it up and down instead of drawing circles, otherwise it's easy to melt and the cake can't get up. 3. If it is not established that the cake is ripe, it can be inserted in the cake with a toothpick, which means that if there is no paste on the toothpick, the cake is ripe. 4. If the temperature is high, light cream will be better distributed in cold water。