Classic clouds
By VicentaLakin
Without a gorgeous appearance, light as a ballet girl, unloved and unforgettable, this soft and delicate classic cloud of tea is always my favorite
Recipe Recommendations
- eggs of 5
- low-gluten flour 60 grams
- milk 50 grams
- salad oil 50 grams
- white granulated sugar 50 grams
- lemon juice few drops
- light cream 150 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Classic clouds
1
Prepare the ingredients and separate the yolk
2
Pour salad oil, milk into yolk
3
Pumping eggs evenly
4
Add sifted flour to the yolk
5
SCRATCH THE Z FONT EVENLY WITH AN EGG AND BECOME A STICKY YELLOW PASTE
6
Add a few drops of lemon juice to the micro-frozen protein, with a high-speed omelet, three times with 50 grams of white sand. Sugar
7
It'll be all right to seven
8
A third of the protein cream mixed into the yolk paste
9
Add a third of the mix of protein cream, then pour all the mixed yolk paste into the remainder of the mix
10
I'm used to falling in the middle
11
And tilt the grill from one direction to the other, so that the cake is evenly distributed, and you can even the surface with a scratchboard
12
150 degrees, 30, 40 minutes. Just the skin color
13
When you're cold, open up the tarpaulin, you'll see nice towels
14
Put the paper on it, cut the cake, it's 45 degrees
15
Cream cream till seven
16
When you're done, put the scepter under the tarp and put it in the freezer
17
Two hours to freeze and take the cut. PerfectClassic clouds Make Tips
You have to freeze and cut. You have to wipe every knife