Beanfish

By VicentaLakin

Beanfish

Recipe Recommendations

  • carp appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • douchi appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • pepper powder appropriate amount
  • octagonal appropriate amount

Steps for Beanfish

  • 1
    Carp is washed, water is trapped, fish is cut open, with wine or white, 10 to 15 minutes
  • 2
    Cut the onions and spare them
  • 3
    Eight horns and peppers
  • 4
    And the pot pours into the oil and heats 70%, and puts the fish in until it turns yellow
  • 5
    Put it in oil, burn it, put it in the soybeans, put it in the eight horns, put it in the onions, then put it in the sauce, white sugar salt, not too much salt, the soybeans were a little salty, filled in the water, put the fried fish in
  • 6
    The way to judge whether the fish is ripe or not, my method is to stick it on the meat with chopsticks, which, if it's so good, means it's ripe

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