Steamed pork with rice flour
By CaroleTorp
Ingredients: pork,cooking wine,edible oil,eucalyptus leaves,Steamed pork powder
Recipe Recommendations
- Steamed pork powder appropriate amount
- pork appropriate amount
- eucalyptus leaves appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steamed pork with rice flour
1
Prepare the materials.
2
Slice the meat, grasp well with cooking wine, and let stand for 15 minutes.
3
Dip the meat slices evenly with steamed meat flour.
4
Lay the bamboo leaves on the bottom of the steamer, and place the meat wrapped in steamed meat powder in the steamer.
5
Boil appropriate amount of water in the pan, place the steamer into the pan, and pour a small amount of oil on the meat.
6
Lay the rice dumplings on the steamer, cover the pot and steam for half an hour.