Count Siguilla's cookie
By VicentaLakin
Count tea is a very common tea in baking. It tastes so rich and so much milk
Recipe Recommendations
- butter 20g
- powdered sugar 20g
- low-gluten flour 30g
- almond powder 20g
- grapefruit peel a quarter
- Earl Grey 8g
- corn starch 10g
- milk 8g
- espresso liquid 1ml
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Count Siguilla's cookie
1
Butter room softened, sugar powdered to chicken tail
2
Add eggs, smooth milk, low-banded flour, starch paste, and almond powder into butter3
The outermost orange part of the grapefruit is scratched down with a shovel, or cut to the end with a knife, not white skin, added to the paste, the tea leaves added to the paste, evenly mixed, the cookie paste
4
With a bouquet of bouquets, larvae, squeezing a strip of equal growth, an oven 180 degrees preheating for 10 minutes, a squeezed cookie, a 180 degree mid-level roast for 12 minutes, and a dryer5
Butter softened, condensed with coffee concentrate, caught in a cookie, stored in cold storageCount Siguilla's cookie Make Tips
Biscuit is good when it's not covered, it's good to eat it as soon as possible