Peach and gel, lamb stew

By VicentaLakin

Peach and gel, lamb stew
The best soup in the fall to resist the cold winter。

Recipe Recommendations

  • black goat meat 250g
  • peach gum 5 capsules
  • ginger slices 2 tablets
  • onion the 3
  • red dates 2 capsules
  • longan 10 capsules
  • salt appropriate amount
  • white vinegar 1 scoop

Steps for Peach and gel, lamb stew

  • Make Peach and gel, lamb stew step 0
    1
    Details (as shown), ginger chips, onions, white vinegar, Montenegrin sheep neck meat。
  • Make Peach and gel, lamb stew step 1
    2
    Boil the lamb onions with water (fly water treatment) and then add a small cup of vinegar to continue cooking for about five minutes。
  • Make Peach and gel, lamb stew step 2
    3
    Fly out of water, wash the lamb, and join the meat, the mountains, the red dates。
  • Make Peach and gel, lamb stew step 3
    4
    Fill it up for more than three hours. (Peach glue added half an hour before the pot comes out)。
  • Make Peach and gel, lamb stew step 4
    5
    The product appreciates..
  • Make Peach and gel, lamb stew step 5
    6
    The product appreciates..

    • Recipe Categories

    Recipe recommendation