Macalon the Bear
By VicentaLakin
I recently fell in love with Macalon, and my sister's wedding ran out of my last half pound of almond powder, so I bought a pound back, and the new apricot smell was so strong that it started cracking on the day I received it. And two plates for the oven. The bear's in the oven. Leather, time is fast, the temperature is 130 degrees for roasting, and in about three minutes the skirts come up, and they're big and spectacular. The final product is also solid and the skin is not overcolored, indicating satisfaction。
Recipe Recommendations
- almond powder 45 grams
- powdered sugar 45 grams
- egg white 17 grams
- protein powder 1/4 teaspoon
- fine sugar 7 grams
- red pigment 1 drop
- qingshui 11 grams
- Black and white chocolate a little
- Macaron chocolate sandwich appropriate amount
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Macalon the Bear
1
Almond powder and sugar powder are evenly sifted
2
dig a little pit in the middle of tpt, drop it in the egg purr one, then lighten it. stay
3
Protein powder and seven grams of sugar
4
It's a short, straight angle
5
Thirty-seven grams of sugar and 11 grams of water, slow to 118 degrees
6
Five to six times into the plume, high-speed stir-down cooling. Head
7
stabilize tpt with silicone
8
Take a third of the protein cream and pour it to the almond. Internal
9
Smash it evenly, add a little red color to it
10
Take another third of the protein cream and add it to the apricot
11
The last one-third of the protein cream goes in, it cuts evenly, and the last state is that the almond paste can break four-to-fifty
12
Loading a flower bag
13
Squeeze the shape of a bear, three laps, two small sizes, and if you're afraid of size, you can draw it up, squeeze it down, shake it down two or three times, and break some bubbles with a toothpick
14
40 degrees of the hot wind cycle in the middle of the oven, which is about 10 minutes, and a plate in the lower middle, and a direct turn of 130 degrees for 16 minutes
15
When you're out of the oven, you'll be completely cooled off
16
Crush your eyes and mouth with white chocolate or frost
17
And then you put black on your eyes and nose, and then you dry it up and you put it in a freezer
18
Done
19
Done