Strawberry doughnuts
By VicentaLakin
The doughnuts are popular in the western part of the world, the big, little fantasies are joyful desserts, and they have a lot of tricks, and they like to write on the “face”, some gourmet syrup and some chocolate, and they use frosted balconies, and pens want to change their meanings and play with new ones, so they put strawberries in the paste, they bake, they taste like vanillaberries, they bite down, and the fruit spread quickly in your mouth, and there is no artificially. Six-hole silica moulds (3 inches external, 1 inch inner cam, 1 inch deep) one。
Recipe Recommendations
- eggs 2 only
- milk 1 cup
- flour 2 cups
- sugar 8 tablespoons
- baking powder 1 teaspoon
- strawberry 5 rats
- vegetable oil appropriate amount
Steps for Strawberry doughnuts
1
Two eggs in a bowl, eight spoons with sugar, till bubbles, sugar basics integrated with egg fluid, then beef, then hair
2
(b) Strawberries are cut to the side and flour is mixed with powdered powder and mixed into egg cream in two separate stages, with strawberry grains and evenly mixed
3
THE OVEN PREHEATED 375°F, WHERE THE MOLD IS A LAYER OF BAKING OIL, WITHOUT WHICH IT CAN BE PAINTED WITH A ODOURLESS VEGETABLE OIL
4
(a) Eggregation, 50 per cent full, with a lighter roasted five
5
The oven sends a “show” to tell you that it is preheated and placed in the oven for 12-15 minutes. If you feel pale and the inside is cooked, you can bake for 3-4 minutes with the Broil function, LOW, and suggest close access to the light, so that it can be warmed up to yellow。Strawberry doughnuts Make Tips
One, the pure natural fruit of the present is free of perfume; two, no greed, too many strawberries, too many strawberries will sank at the bottom, affecting the formation and storage; and three, until the last plate, the face may not be filled with six holes, without fear, without fear, with water and roasting on the empty hole to protect the glue。