Russian apple cake without sugar
By VicentaLakin
Another version of Russian apple cake. The reason for the selection is simple: there are relatively fewer flour and more eggs. In turn, apples make up a larger proportion. Decorately cutting off sugar, the whole cake is completely dependent on baked apples and not much sugar on the surface. It's light. That's enough sugar. This time, it was so smooth that the face of the edges was no longer greasy. Looks like the whole cake was a lot more neat. Full apples。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Russian apple cake without sugar
1
Material: 2 apples, 2 eggs, 45 grams of macaroni, sugar powder, cinnamon powder
2
Apple washes off the leather nuclei and slices into the stench with the grill。
3
Eggs in big bowls。
4
It's a low-speed shock from an electric omelet。
5
Sift in flour。
6
We'll make a flat paste。
7
Pair it evenly on apples。
8
Put it in the oven, in the middle, 170 degrees up the fire, 180 degrees down the fire and about 50 minutes up。
9
The surface is burning out of the fire。
10
Demolition, tore off the roast paper, dry out。
11
Sugar powder mixed with cinnamon powder, sifted on the surface and cut into pieces。Russian apple cake without sugar Make Tips
If you like sweeter, you can mix sugar with eggs, as you like. It can be set at 180 degrees. Eggs don't have to pass to the extent of sponge cake, so light colour is enough。