Chicken rice
By VicentaLakin
There are laughs about the fact that four of China's leading food companies, namely, the bridge rice line, the saloon snacks, the spicy hots and chicken rice. Every region, every street is basically everywhere. I'm sure these stores are a common place for everyone. However, the kitchen is generally dirty, especially with a crumb of casserole for chicken rice, allowing Mansion to make his own decisions every time he eats. Today, the five-star chef of the Manshu Fun Kitchen offers you a simple and delicious chicken rice
Recipe Recommendations
- Chicken leg with bone 400 grams
- onion 10 grams
- octagonal 1 gram
- dried chili 3 grams
- sesame oil 3 grams
- cinnamon 1 gram
- geranyl 1 gram
- garlic 10 grams
- Jiang 5 grams
- Red and green pepper half a
- dried mushrooms 30 grams
- sugar 1 gram
- pepper 1 gram
- chicken powder 1 gram
- soy sauce 5 grams
- cornflour 15 grams
- huadiao wine 15 grams
- salt 1 gram
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chicken rice
1
Wash the chicken legs and chop them off
2
Dry mushrooms with hot water
3
Scratch pieces, red and green
4
Leached chicken legs and dried water, added to the pickled sauce for 10 minutes。
5
It's hot and hot in the pot, and it's fried in a pickled chicken. Hong
6
I'll fry it on two sides and put it in ginger garlic and spices
7
Add a spicy fragrance
8
Put in mushrooms and bubblehead mushrooms and hot water
9
Ten minutes
10
Add red and green pepper to the potChicken rice Make Tips
Don't worry, it's delicious