Meat pine onion cheese chops
By VicentaLakin
I'm sweet, but my taste is better with salty bread! It's got onions, cheese and seaweed cedars
Recipe Recommendations
- butter 20 grams
- white granulated sugar 35 grams
- yeast 3 grams
- light cream 75 grams
- high-gluten flour 250 grams
- salt 3 grams
- milk 100 grams
- chives the two
- Homemade seaweed and meat floss appropriate amount
- egg liquid a little
- ketchup appropriate amount
- mozzarella cheese appropriate amount
- salad dressing appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Meat pine onion cheese chops

1
250 grams of condensed flour, 100 grams of milk, 75 grams of light cream, 35 grams of fine sugar, 3 grams of salt and 3 grams of yeast pouring into the basin and mixing it with chopsticks
2
Smuggle and move to a non-knit panel
3
20 grams of softened butter continues to rub
4
Scratch to the face can pull out the film
5
The fermentation of the filamental room in the rubbeds for an hour
6
The fermented pasta is ventilated into six equals, covered in a flavour for 15 minutes
7
When it's loose, take a noodle and open it with a cane
8
Turn it over and put it in the pine
9
To the left two-thirds to the right, fold and wrap the meat pine, and put it on the palm. - Yeah
10
And then turn around and turn the left back to the right, and also press the root of your hand and close it down
11
They're all plasticized and put in oil-painted dishes for re-fermentation
12
He fermented to 1.5 times the size of his egg fluid
13
Masurila cheese
14
Squeeze the salad sauce
15
Squeeze the ketchup
16
Spill the onions
17
It'll be 18 minutes in the middle of a preheated oven
18
There's onion on the surface, cheese and ketchup salad and seaweed pineMeat pine onion cheese chops Make Tips
There's a difference in the water intake of each flour, where the use of milk increases or decreases as appropriate. At first, you add 90 grams of milk and then continue to add the rest of the formulations according to the wetness of the dough, or without the formula of 2. You can bake them according to your preferences, you can brush the egg fluid and bake them directly with sesame, and you can change the temperature of your favorite red bean salves and so forth