Yogurt bread
By VicentaLakin
for babies who do not like milk, or who, as with me, wish to add milk to their family diet, it is best to add milk to their diet, for example, when making cakes, to replace water with milk, especially bread, buns, buns, buns, black rice cakes, hairdressers, etc., with plenty of water, to be replaced with milk, to drink so much milk in the invisible, and to eat with milk, which is particularly good. according to the china nutrition society, the milk of a child aged over one year is not less than 350 ml per day. a baby without formula milk. it is recommended to drink more milk, 350 ml is just the lower limit! it's a habit to drink milk for life! more fun to eat, brain holes to feed, and attention to twitter: yzmmfood. the amount given is eight inches
Recipe Recommendations
- high flour
- thick yogurt
- warm water 30g
- yeast 4g
- eggs
- powdered sugar 40g
- milk powder 10g
- corn oil 30g
- salt 4g
- sweetening
- roast
- half an hour
- simple
Steps for Yogurt bread
1
The yogurt makes bread, the internal tissue is thin and soft, and the lass is very good。
2
the 5g yeast is placed in 30g water, the mixing of the yeast is dissolved in the water until five minutes later; all foods except salt and oil are placed together in a bakery (or rubbing with hand) and face program, and are activated once and for all. gravity of flour with salt and corn oil (or butter) continues to be rubbed to the face of the face, which takes about half an hour; ...and then put it on the plate, covered with wet cloth, and fermented to 2.5 times the size of the warmer, for about an hour; fermented with a bakery machine for about an hour)
3
When fermented, the pasta is pumped and the hand rubbed for about 10-15 minutes (or can be put in a toaster and then rubped with a noodle) and the process is important, the exhaust is well ventilated and the bread is made more elaborate
4
(a) When air is pumped, it is divided into eight equals, covered with wet cloths, loosely smoothed 15 minutes later with a roller stick, re-form or roll round, and placed in the moulds (the moulds are first coated with a bloated oil)
5
When formed, it is then fermented in an oven, and a large bowl of hot water is added to the bottom of the oven (ensure a certain temperature and humidity), which is twice the size of the oven for about 40 minutes
6
Two rounds complete。
7
A layer of yolk on the face of the bread (no protein on the yolk only, and a much better color for the toast)。
8
And the coconuts shall be spread out, and they may be roasted, and they shall be roasted behind them
9
After five minutes of preheating the oven at 180 degrees, 18-25 minutes of roasting. If the shape of a small package of plastics is 18 minutes, this bouquet of bread is 25 minutes of roasting; if it's heavy in the middle, it can be covered with tin paper
10
If you like to bake and then sow coconuts, when the bread is ready, you put honey water on the bread and spill the coconuts. Coconut before or after, for personal love。