Cheese ketchup
By VicentaLakin
You're still eating a can of pasta ketchup, why don't you take some time to make a more healthy pasta? I can't wait to do it again! It's a relatively fast process to put tomatoes in a mixer, to boil them, to add cheese, to eat delicious food in less than 30 minutes! It's really surprising that with just a few simple fresh ingredients, it's becoming so good。
Recipe Recommendations
- cucumber 4 pieces
- Cheddar cheese sauce 220g
- salt appropriate amount
- parsley appropriate amount
- tomato of 8
- Ganbaole 1 teaspoon
- pepper appropriate amount
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Cheese ketchup
1
After the tomato goes to the skin, it is made of sauce in the kitchen and boiled with ketchup and roller. When it boils, the fire boils for about 15 minutes。
2
During this period, the cucumbers were cut into thin strips, placed in two tea spoons of salt, salted for 10 minutes and then squeezed out additional water。
3
Pour cheese sauce into ketchup sauce, mix it evenly and boil it for a minute, then pour cucumber bars into the sauce, and then put some fresh cuisine on it。Cheese ketchup Make Tips
1. Preparation time: 10 minutes, cooking time: 20 minutes, weight: 4. A good cheese ketchup can be used to mix pasta, or ordinary noodles. A good cheese sauce could be in the fridge for about two days, although it would be preferable to finish it that day。