Cheese toast
By VicentaLakin
Soft bread, fragrance of cheese pie, a taste of good. In order to facilitate the process of detailing food items, I also intended to start with additional details in the steps。
Recipe Recommendations
- sugar 25 grams
- butter 15 grams
- eggs 20 grams
- yeast 2 grams
- salt 1 gram
- milk 65 grams
- high-gluten flour 150 grams
- cream cheese 60 grams
- light cream 20 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheese toast
1
Cheese pie: 60 grams of cream cheese, 20 grams of cream, 20 grams of sugar. Bread materials: 150 g high-weather flour, 25 g sugar, 1 g salt, 2 g yeast, 20 g eggs, 65 g milk, 15 g butter。
2
Post-oil, liquid and yeast sugar in the bakery, flour and salt, start and pasta program until the end。
3
Add room temperature softened butter and continue to start and cover the process until its end。
4
The pasta and its full expansion phase, i.e., the opening of the noodle, can present a transparent mural。
5
The pasta is fermented to 2.5 times the size。
6
Take off the fermented noodles and flatten the exhaust. Cover up for 10 minutes。
7
Split the dough into one 50, five 40 and one 15。
8
Open 50 grams of noodles。
9
Put it in the mold。
10
Scratch five 40 grams。
11
Put it on the edge of the mold for petals。
12
Put the last 15 grams of noodles in the middle. Send it into the oven to start the fermentation chamber, and put a glass of warm water below it to double the amount of fermentation。
13
Cheese, sugar and light cream are melted to no particles in advance。
14
Take the fermented face and squeeze the cool cheese into the middle of the petal。
15
The petals are painted with thin eggs. Preheat the oven 180 degrees。
16
The sashimi will be sent to the middle of the oven and the oven will be baked at a level of 180 degrees to 30 minutes. Take it off now。
17
The finished product。Cheese toast Make Tips
The temperature depends on the individual oven. The mold chooses what it likes. I'm using a three-powerd six-inch wreath. It can also be used with 380 grams of fruit strips or six inches of cake。