Cheese toast

By VicentaLakin

Cheese toast
Soft bread, fragrance of cheese pie, a taste of good. In order to facilitate the process of detailing food items, I also intended to start with additional details in the steps。

Recipe Recommendations

Steps for Cheese toast

  • 1
    Cheese pie: 60 grams of cream cheese, 20 grams of cream, 20 grams of sugar. Bread materials: 150 g high-weather flour, 25 g sugar, 1 g salt, 2 g yeast, 20 g eggs, 65 g milk, 15 g butter。
  • Make Cheese toast step 0
    2
    Post-oil, liquid and yeast sugar in the bakery, flour and salt, start and pasta program until the end。
  • Make Cheese toast step 1
    3
    Add room temperature softened butter and continue to start and cover the process until its end。
  • Make Cheese toast step 2
    4
    The pasta and its full expansion phase, i.e., the opening of the noodle, can present a transparent mural。
  • Make Cheese toast step 3
    5
    The pasta is fermented to 2.5 times the size。
  • Make Cheese toast step 4
    6
    Take off the fermented noodles and flatten the exhaust. Cover up for 10 minutes。
  • Make Cheese toast step 5
    7
    Split the dough into one 50, five 40 and one 15。
  • Make Cheese toast step 6
    8
    Open 50 grams of noodles。
  • Make Cheese toast step 7
    9
    Put it in the mold。
  • Make Cheese toast step 8
    10
    Scratch five 40 grams。
  • Make Cheese toast step 9
    11
    Put it on the edge of the mold for petals。
  • Make Cheese toast step 10
    12
    Put the last 15 grams of noodles in the middle. Send it into the oven to start the fermentation chamber, and put a glass of warm water below it to double the amount of fermentation。
  • Make Cheese toast step 11
    13
    Cheese, sugar and light cream are melted to no particles in advance。
  • Make Cheese toast step 12
    14
    Take the fermented face and squeeze the cool cheese into the middle of the petal。
  • Make Cheese toast step 13
    15
    The petals are painted with thin eggs. Preheat the oven 180 degrees。
  • Make Cheese toast step 14
    16
    The sashimi will be sent to the middle of the oven and the oven will be baked at a level of 180 degrees to 30 minutes. Take it off now。
  • Make Cheese toast step 15
    17
    The finished product。
  • Cheese toast Make Tips

    The temperature depends on the individual oven. The mold chooses what it likes. I'm using a three-powerd six-inch wreath. It can also be used with 380 grams of fruit strips or six inches of cake。