SpongeBob cake
By VicentaLakin
It's full of sponge cakes, and it's made of cocoa, and it's turned out to be elegant. Life, with a little more thought, will also reap endless pleasures。
Recipe Recommendations
- eggs of 4
- soft white sugar 100 grams
- milk 45 grams
- butter 35 grams
- honey 7 grams
- low-gluten flour 120 grams
- cocoa powder 2 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for SpongeBob cake
1
Get everything ready
2
Butter and milk heat up, melt and stay liquid in the hot pot
3
Sugar pours into egg fluid
4
We're going to hit the egg with electric
5
Until egg fluids grow larger, colours become white, an egg-beater is lifted, the egg fluid slowly drops for 10 seconds
6
Scan flour
7
Mixed evenly by up and down; the oven starts preheating
8
Scratch a small amount of paste into milk butter
9
Full mixing and flatting into the paste Basin Medium
10
It's evenly mixed in the way it's rolled
11
The cake fell into the 12th chain
12
Leave a little cake paste, add cocoa powder, evenly mixed
13
The cocoa cake is in the bouquet and drops in each cake mold
14
Draw flowers with toothpicks
15
Put it in the middle of a preheated oven. Fire 160 degrees, fire 140 degrees, 40 minutes
16
The cake's about to come out of the oven. It's a few clicks on the back end of the oven, and it's cool and rebutable
17
Breakfast or tea is good
18
Tastes good. Tastes goodSpongeBob cake Make Tips
Sponge cakes are easy to melt when sift into flour, so move quickly and tenderly, flipping the hand, and do not circle; if the hand is not fast enough, the face of the cocoa paste can be cut off; the mold is not sticky, and a layer of butter is more beautiful. This will be done by removing the mould from the freezer when the cake is made and by painting the inside side with butter in preparation; and by adjusting the temperature and timing of the baker to the size of the oven。