Barbie
By VicentaLakin
I've always wanted to make a Barbie cake, and it's empty and cool, and it's finally working! The cake was made in the first days, and the taste was much better all night. The doll's dress is made of butter and yogurt, which are not easily operated, and the tastes are clear。
Recipe Recommendations
- eggs of 5
- low-gluten flour 110 grams
- white sugar 70 grams
- corn oil 50 grams
- qingshui 60 grams
- butter 250 grams
- homemade yogurt 180 grams
- fruit appropriate amount
- milk fragrance
- baking
- several hours
- senior
Steps for Barbie
1
Get the cake material ready
2
The proteins, the yolk, the proteins in the oilless, waterless bowls
3
In the yolk, in turn, it pours into corn oil, sugar, milk, fully mixed and even
4
Low-banded flour sifted into yolk
5
A manual omelet mixes in an irregular direction, with dry powder particles, and picks up the yellow paste with ribbons. Drop
6
When the protein comes out of a thick bubble with an electric puncher, it pours into 30 grams of white sugar and continues to use medium and low-speed
7
When the protein is fine and white, add 20 grams of white sugar and continue to have a low- and medium-speed break
8
When the protein is more subtle and visible, add the remaining 20 grams of white sugar and continue to have a low- and medium-speed break
9
And when the protein is beautifully glamorous, and it's so tight, it turns off the egg-plug switch and lifts the egg-plug, and the protein-painted is such a small angle, the protein-painting is over
10
And then the oven starts preheating, 150 degrees; a third of the protein goes into the yellow paste. Medium
11
By cutting and flipping, the protein paste is even with the yolk paste
12
Put the mixed paste back to the protein paste. Pipelines
13
Sliced and flipped, evenly mixed, light, fast, mixed cake. It's fine and bright
14
Throw the cake into the Barbie's mold, hold the mold a few times on the table, shake the bubble in the cake
15
Put the mold in a preheated oven, put it in the middle of the oven, 150 degrees up, 140 degrees down, 60 minutes down
16
When the oven is out, the emulsors are lifted a few times over the desktop, the extra heat of the cake is blown out, and the molds lie down in the cold
17
The cake's completely cold
18
Split into four equals
19
Softened butter with homemade thick yogurt is smoothed with an electric omelet, which is butter cream; fruit plum is ready. Okay
20
Put the bottom piece of cake on the bouquet, then put cream, fruit, cream
21
Every time I do this, I put on the top cake. Snippets
22
Wear the skin under the baby's chest
23
Put on a nice dress for Barbie in the way he likes
24
The bride Barbie is here
25
A princess dreamBarbie Make Tips
An egg with a shell is about 65 grams, so it's drying up because it's swelling too much, in case the buttons press the inside cake against the chin; cream can be replaced with light cream; three or four pieces can be used; Barbie's skirt can be put on cream, then Barbie can be inserted in the dress, and Barbie can be finally made. The timing and temperature of the cake is adjusted to the situation in the oven。