♪ The cheesy cheesy bear squeezed in ♪
By VicentaLakin
A MODEST AMOUNT OF HILLBILLY MUD GRAZES INTO THE SURFACE, TOGETHER WITH CREAM CHEESE MADE OF CARROT MUD, IS MORE NUTRITIOUS THAN ORDINARY BREAD. MOCKS AND CARROTS ARE ALL LEFT OVER FOR OTHER GOOD FOOD, AND GOOD FOOD MUST NOT BE WASTED. SO IT'S ALL HERE. MOUNTAIN MEDICINE HAS A SPLEEN APPETIZER, AND CARROTS AND GREASE COMBINE TO CONVERT HUMAN VITAMIN A, WHICH IS PARTICULARLY BENEFICIAL TO THE EYE. THIS IS DONE BY MAKING USE OF THE LEFTOVERS, AND BY ALLOWING YOUNG FRIENDS WHO CHOOSE TO EAT TO INCREASE THEIR NUTRITION IN A DIFFERENT WAY. IT TAKES A LITTLE CARE TO MAKE THIS BEAR SQUEEZE, MAINLY BY TAKING SOME TIME TO MAKE THE LAST EYE NOSE. IF YOU DON'T WANT TO BE SO TROUBLED, YOU CAN JUST DO THE HEAD AND EARS, THE MOUTH, AND THEN PAINT THE EYES, NOSE AND MOUTH WITH CHOCOLATE WHEN THE BREAD IS OUT OF THE OVEN。
Recipe Recommendations
- high-gluten flour 320 grams
- Thin yam paste 150 grams
- egg liquid 60 grams
- milk powder 20 grams
- xylitol 50 grams
- salt 2 grams
- yeast 4 grams
- qingshui 110 grams
- butter 30 grams
- cream cheese 120 grams
- carrot puree 30 grams
- egg liquid a little
- milk fragrance
- baking
- several hours
- senior
Steps for ♪ The cheesy cheesy bear squeezed in ♪
1
The bread is ready
2
All material except butter is in the wash basin
3
Commencing the lasagna program, adding softened butter, and continuing rubbing. Noodles
4
When it pulls out this transparent film, it puts a smooth hole in the finger, and the fermentation ends
5
The noodles are rounded, the film is covered, and the base fermentation is put in warm and wet
6
When the pasta was twice the size of the original, the finger-tiped flour pierced the top of the pasta
7
The pasta is removed, the exhaust is rounded and weighed, divided into 10 copies, nine equals, and the other slightly larger
8
When it's pasta, you mix the evaporated carrot mud evenly with the softened cream cheese
9
Take a nice, loose pasta, crush it with your hands, and take a proper amount of carrot cream cheese on the skin
10
Hold tight
11
The other eight pieces are handled in a sequence. Sealed down into the disc, this is Bearhead
12
Split the 10th pasta into two
13
Take one of the growth strips in nine
14
We'll split each into two equals and rub it in a little ball
15
Put the ball in the ear of the bear
16
One third of the left
17
Scratch in small permits, strip in long bars, 18 equals
18
Round it up and put it in the eye of the bear
19
The rest of the dough is divided equally into mouths
20
Based on the size of the bear's mouth, a proper amount of face is projected to be placed on the head
21
The rest of the proper amount of pasta is covered in cocoa powder, with a small nose attached to the head
22
When the bear's face is 1.5 times larger, he'll have an egg fluid on his face
23
Put a bear in the middle of a pre-heated oven, 180 degrees up and down, 20-25 minutes, with tin paper when colour is satisfactory
24
When you're out of the oven, you hold up the oven and shake twice, disembowel, hang the hanger, and then put it in the bag
25
Isn't that cute
26
Like a brother
27
It's rich♪ The cheesy cheesy bear squeezed in ♪ Make Tips
The amount of liquid covered by the ruble is adjusted to the flour intake, if it is not used, the amount of liquid is 60-70% of the flour volume, which can be reserved for a portion of the water to be added to the situation; the creamed cheese is covered with a ripe carrot mud, which can be evened with a bar, and can be replaced with other materials depending on the taste; the formula is still soft and can be operated with proper hand powder; if the ear, eye, nose, mouth is difficult, it can be made with ears and mouths, and when the bread is cool, it can paint the eyes and nose with black chocolate; the oven is warm, so the time and temperature of the oven may be adjusted according to the situation in the oven。