How to make Frost cookies - VicentaLakin's Recipe

Recipe Recommendations

butter
powdered sugar 50g
whole egg liquid 27g
vanilla extract 1 teaspoon
low-gluten flour 150g
frosting appropriate amount
food coloring a little

milk fragrance
roast
several hours
ordinary

Steps for Frost cookies

1

Butter and sugar powder are mixed manually with egg-beaters。

2

The whole egg fluid is added in fractions, and the whole egg fluid is evened each time and the next time。

3

Low powder is sifted, and if you want to make black or brown biscuits, you can exchange the same amount of low-banded flour with cocoa or charcoal powder。

4

Add a little spoon, the vanilla is evenly mixed. I put it in the freezer for about two hours, and I put it in the freezer for the night, and I took it out the next day。

5

Prepare a heart-shaped mold, make cookies. I'm using the heart-shaped Triple Moose。

6

Refrigerated noodles are removed from the refrigerator, with baking paper under it, covered with film。

7

With a crutches, the dough is condensed to 4-5 centimetres thick。

8

In the shape of a mimic heart。

9

It's a 170-degree mid-level roast on the oven, 15 minutes, and it's golden on the edge。

10

First, we're going to make the bottom cream, and we're going to use it for about five seconds。

11

On a cookie model, a white frosting, about 30 seconds。

12

And with a bottom cream, the shape is covered。

13

Other cookies of different colours are the same, so just add a little edible color to your satisfaction. "Please take your toothpicks and pick them up."

14

After all the cookies are laid, I have to dry out the frosting, I have to hang it all night, I have to use it again the next day, and I have to make all the colours that I need, and I have to put them in my bag, and I've got to paint the pattern on the dried cookies。