Chongqing sourfish

Recipe Recommendations

• Fresh grass carp 3 pounds
• sauerkraut 250 grams
• corn starch 20 grams
• dried chili of 8
• Jiang 1 block
• onion 2 pieces
• garlic 6-merous
• white pepper 3 grams
• pepper
• cooking wine 15 grams
• peanut oil 30 grams
• salt 5 grams

• hot and sour
• fried
• an hour
• divine level

Steps for Chongqing sourfish

1

Food display: 1 bar (2-3 kg) of herbs, 250 grams of corn starch, 20 grams of ginger, 1 onion, 2 pieces of garlic, 6 grams of white pepper, 40 grams of wine, 30 grams of peanut oil and 5 grams of salt。

2

First, the fish is treated, and when the herbs are removed from their internal organs and scavengers, their heads are cut off。

3

Then, when the fish are placed in this position, they cut open from the middle with a knife, remember, the bone in the middle! The red circle is the bone。

4

That's how you cut one side of the fish。

5

In the same way, the fish on both sides are cut off。

6

Cut the bone of the fish and the head of the fish is in reserve。

7

Slash the fish, cut the first piece。

8

The fish are cut like this

9

Then a grassfish will cut out so much fish! Put some salt on it, and a little water will rub。

10

Three more cleans until the fish are clean and bright。

11

The salt, white pepper powder, corn starch, protein, wine is added to the fish tablets that wash the dried water. Half an hour。

12

The sour vegetables are cut in small blocks and boiled in boiling water for two minutes。

13

Ginger slice, garlic slice, onion slice。

14

Dry peppers wash and slice。

15

A clean pot with 10 grams of peanut oil and a ginger-and-cracker。

16

Then we'll add cooked sour and raw fish head, fish bones, and the smell of fire。

17

Add water, cook fish bones and sour vegetables. The fire boiled for 20 minutes。

18

Cook the sour and fishhead bones and get them out of the bowl。

19

Then you add fish chips to the soup that just boiled the fish bones, and you get them when the fire is white. Get the fish up on the bones。

20

Let's add 30 grams of peanut oil and dry peppers, and the peppers of fire, and we'll put it on the fish, and we'll throw onions

21

Let's go! The perfume that's just fried makes the sound of "smoking" on the fish. A fragrance of peppers, perfumes and spices, such as dry peppers, floats throughout the house. Really. Finish the white meal! Perfect

Chongqing sourfish Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• banquet dishes