Spongecakes, the entrance

Recipe Recommendations

• lemon juice
• low-gluten flour 50 grams
• orange juice 50 grams
• salt 1 gram
• eggs of 5
• corn oil 40 grams
• fine sugar 40 grams

• sweetening
• roast
• an hour
• ordinary

Steps for Spongecakes, the entrance

1

Get your food ready

2

The protein and yolk of the four eggs were separated and placed in an oil-free container. Protein 4 and paste: 4 yolk + 1 whole egg fluid

3

Put 50 grams of orange juice in the egg paste

4

50 grams of low-banded powder

5

It's like 40 grams of oil in the pot, and it's like when it's burning, it's sifting. Powder, 50 grams

6

Four proteins with about six drops of lemonade

7

For the first time, a third of the sugar is about 15 grams, and it's spread to a slightly fine paste

8

The second time, about 15 grams of sugar, continued high speed

9

For the third time, add extra sugar, high-speed to hard hair bubbles, and a small tip on the egg

10

Put the cooled hot noodles in the egg paste and mix them with a manual omelet

11

Add a third of the protein to the omelet, and mix it slightly evenly by cutting it

12

And then I'm going to pour the tumbled egg paste into the remaining two-thirds of the protein, and I'm going to mix it evenly

13

Finally, the cake was thrown into the mold, a few clicks on the surface, the bubbles were blown, the surface was levelled, placed in a preheated oven, 150 degrees on fire, 130 degrees on the lower middle floor, an hour of bathing (a bowl of water on the bottom floor of the oven, a one-off puddle)

14

Fluffy, flexible, particularly soft, improvising...

15

Completed Chart

16

Completed Chart

Spongecakes, the entrance Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes