Skin cake, pine roll
By VicentaLakin
I'd like to recommend the cake
Recipe Recommendations
- eggs of 4
- fine sugar
- milk 50g
- corn oil 30g
- low powder 70g
- lemon juice few drops of
- egg yolk
- corn starch 22g
- salad dressing appropriate amount
- meat floss appropriate amount
Steps for Skin cake, pine roll
1
first, the cake, the protein, the yolk, is separated into a water-free, oil-free basin. the yolk melts with 20 g of fine sugar, and corn oil with milk. pour it in the milk and mix it evenly
2
Scan low powder double to clean slide
3
Equation with a few drops of lemon juice, sugar can only be sent three times to a bend, never to a hard hair。
4
Three cents of the spoon is evenly mixed with the yolk paste, and it's evenly mixed back into the protein paste. Don't draw circles to avoid bubbles
5
Fall into the disc and shake a few times
6
The oven preheats 180 degrees up and down the middle layer for 20 minutes. We'll make adjustments to our oven
7
Tiger skins begin to be made, egg yolk added to fine sugar. Start sending to milk white
8
Sift into corn starch and mix it evenly
9
Rewind to the plate, preheat the oven, and make an eight-minute roast in the middle of the fire at 200 degrees
10
The cake cools and removes the four sides
11
The same thing happens when the skin cools
12
Put the cake together and cut a few knives to help roll it up
13
Just roll it up and put it in the freezer
14
Take the cut before eating
15
It's a delicious cake
16
Done
17
DoneSkin cake, pine roll Make Tips
Watch out for the roasting