Elbow

By VicentaLakin

Elbow
The story behind the food is: the casserole, which everyone is familiar with, makes soup from the casserole, which is the most delicious, but the casserole used to be broken a few times, and it is very distressing to put it on the ground, fearing to burst. A few days ago, I started with a Kunbo casserole, which can dry and burn indefinitely, which can stay cold and hot, which can heat up to 700 degrees, which can be used to bake potatoes, potatoes, etc., which is a complete reversal of my understanding of the casserole. I've been cooking with this pot for the last few days, and today I've made an elbow, 4.6 liters of sand, two elbows, and it's really good, and it tastes better than any pot, and you can start with one, and you can make it better, like me。

Recipe Recommendations

  • front elbow of 2
  • dried yellow sauce 60 grams
  • Red and spicy tofu curd and soup 2 blocks
  • Malaysian Bak Kut Tea 35 grams
  • soup-stock appropriate amount
  • old onion 4 segments
  • Jiang 6 tablets
  • garlic 1 head
  • huadiao wine appropriate amount
  • fresh Fructus crataegi of 4
  • water lump 4 tablets

Steps for Elbow

  • Make Elbow step 0
    1
    Prepare the food: the elbow is better bought and the store picks up the bones; the elbows use two hours of cool water, during which time the water is changed several times, and then the proper amount of wine is added to the sculptor for about an hour
  • Make Elbow step 1
    2
    COMBINATION: ALL (A) SPICES, EVENLY MIXED, WITH SOME WATER IF THE JUICE IS NOT SUFFICIENT; ONION SLICES; GINGER SLICES; GARLIC CRACKS ARE NOT BROKEN AND SLAGS ARE CUT WITH TWO BLADES, NOT CUT; WATER CREEPS CUT TO 0.5 CENTIMETRES IN SHAPE; BONE TEA PACK GENERATION
  • Make Elbow step 2
    3
    The graft must be cold and boiled in order to extract the blood from the ribs
  • Make Elbow step 3
    4
    Once the elbow is out, try to get rid of all the pig hair while it's hot
  • Make Elbow step 4
    5
    After that, put in the sauce that's already ready
  • Make Elbow step 5
    6
    Wipe the skin of the elbow and inside it evenly and have a full massage that can be put in the freezer overnight
  • Make Elbow step 6
    7
    Pumps under the casserole so that the elbow meat doesn't stick to the bottom of the clinker
  • Make Elbow step 7
    8
    After that, put on your elbows, hold on the oaks, old soup, then put in a proper amount of hot water
  • Make Elbow step 8
    9
    Put in all the sauce and the bone tea bag
  • Make Elbow step 9
    10
    COVER THE PAN, FIRE FOR 1600 W, AND WHEN THE POT OPENS, MOVE TO 200 W FOR 1.5 HOURS
  • Make Elbow step 10
    11
    When you don't burn your hand, wrap it with beans. Don't let it get cold again
  • Make Elbow step 11
    12
    Put the rope on. Better not use the plastic bag. It's bad for air
  • Make Elbow step 12
    13
    They're both tied up. It's totally cool
  • Make Elbow step 13
    14
    Put it in a food bag, eat it all at once, and put it in the freezer

    • Elbow Make Tips

    THE SILK TOWEL IS A SWEET REMINDER: "A" CAN BE USED WITHOUT RIB TEA, OR BEAN, OR EIGHT HORNS, OR SOMETHING. B-BONE TEA PACKAGES: CINNAMON, PEPPERS, PARTY MEMBERS, EIGHT ANGLES, BAMBOO, LILAC, CORRODED, WHITE ARTS, GLYCERINE, AND A DOZEN HERBS AND SPICES. "C" MAYO IS VERY SALTY, NO MORE SALT. "D" MAYONNAISE IS SOLD IN THE SUPERMARKET SAUCE AREA。

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