Coco peanuts

By VicentaLakin

Coco peanuts
A little coco-mixed peanuts, fragrance, sweetness, that's the characteristic of this little cookie, replacing part of the butter with peanut oil, eating it healthy and not greasy, chewing it up

Recipe Recommendations

  • butter 23g
  • cocoa powder 20g
  • eggs one
  • household flour 140g
  • peanut oil 100g
  • corn starch 40g
  • baking soda 3g
  • white sugar 80g
  • peanuts appropriate amount
  • salad dressing appropriate amount

Steps for Coco peanuts

  • Make Coco peanuts step 0
    1
    Butter and peanut oil insulated water melted and mixed into eggs。
  • Make Coco peanuts step 1
    2
    Sprayed flour, corn starch and cocoa powder, evenly mixed。
  • Make Coco peanuts step 2
    3
    Squeeze evenly with your hands。
  • Make Coco peanuts step 3
    4
    Scrambled in small noodles and flatted on the grilled oilpaper。
  • Make Coco peanuts step 4
    5
    Spray the peanuts, press one。
  • Make Coco peanuts step 5
    6
    Squeeze the salad sauce and put it in the preheated oven 170 degrees 25 minutes。
  • Make Coco peanuts step 6
    7
    It's finished. It smells good in the oven
  • Make Coco peanuts step 7
    8
    Let's take a picture
  • Make Coco peanuts step 8
    9
    One more, easy
  • Make Coco peanuts step 9
    10
    Sealed in a box

    • Coco peanuts Make Tips

    One, peanut shredding is a peanut oven with about 170 degrees and 15 minutes of oil. Two, the salad sauce can be kept, or the protein cream can be more beautiful

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