Chocolate cupcakes
By VicentaLakin
Recipe Recommendations
- eggs 1
- cocoa powder 15g
- butter 65g
- baking powder 1/2 teaspoon
- milk 60g
- low-gluten flour 85g
- fine sugar 60g
- High temperature resistant chocolate beans 50g
- almond slices a little
- sweetening
- roast
- half an hour
- ordinary
Steps for Chocolate cupcakes
1
Material ready. I used cocoa milk
2
Put the sugar in butter and hit it with an eggbeater
3
A small amount of egg fluid is added, and butter and egg fluid are integrated with egg-beaters
4
The powder is screened ahead of time, with 1/2 powdered and 1/2 milk added to the butter, evenly mixed
5
When it's rolled, the rest of the powder and milk will continue to mix
6
Add chocolate beans and mix them
7
Pasta falls into a bag of flowers, squeezes into a mold, and on the surface it's apricot
8
The oven is 175°C baked for 25-28 minutes
9
it's the best chocolate cake