Hamburger
By VicentaLakin
This burger formula is the formula that most of the bread we make, and any bread we can make. Package
Recipe Recommendations
- high-gluten flour 300g
- milk powder 20g
- light cream 95g
- milk 60g
- egg liquid 35g
- sugar 40g
- yeast 3.5G
- butter 20g
- white sesame appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Hamburger
1
Put all the material except butter in the bread can, rub it in smooth, add butter, rub it in thin gloves
2
I've got six burgers, so I've got four left
3
It ferments two or three times the size of the area where it's warm
4
Sesame white
5
The oven reservation, 160 degrees, 25 minutes. Because each oven has a different temperature, it's time to watch the oven temperature
6
Take out the burgers, dry, cut up and down, split into twos, and get into your favorite dish, what kind of lettuce, eggs, cheese, tomatoes