The fragrance of pineapple
By VicentaLakin
The difference between pineapple and pineapple. In price, we import pineapple for about $20 per pineapple. The general taste of pineapple, its appearance and pineapple are similar. A little softer on the pineapple, a little more water. Some of the pineapple is more meaty and pineapple is softer. pineapple is sweeter than pineapple. So a pineapple can be made with less sugar than a pineapple. In general, the tastes are not very different, and pineapple can be used to make pineapple. Not only is it easy to buy, it's fresher, it's fresher, it's cheaper. The skin of pineapple is very milky and sour. It's for the old and the young. It's really good! Four pounds of pineapple meat can make 28-30。
Recipe Recommendations
- peeled pineapple pulp 4 pounds
- maltose 150g
- Taigu Rock Sugar 150g
- unsalted butter 220g
- fine sugar 20g
- whole egg liquid
- low-gluten flour 200g
- high-gluten flour 100g
- milk powder 30g
- almond powder 20g
- sweet and sour
- crisp
- several hours
- ordinary
Steps for The fragrance of pineapple
1
Pineapple cut, cut, several ways, depending on how easy it is for everyone. (Can be shredded with bare hands, used for longer periods and labourier. You can break it with a cuisine machine, save time, but it tastes like a lot of meat fibers. Scratch it in silk and cut it in about 20 minutes。
2
Cracked pineapple meat with gauze. Filtered juice can be used as juice, but don't drink too much at once
3
The next thing I know is that pineapple beaks have fallen。
4
we'll start with 150 g ice cream
5
add 150 g malt to the dryer and continue to flip to the color of caramel. it's cool
6
good fried pineapples in about 500g。
7
Prepare the material, the butter room softened. Start making pineapple pear
8
the butter was added to 20 g of fine sugar to swell, and the full egg fluid continued to be distributed to feathers twice。
9
It was sifted with low-banded flour. In addition to milk powder and almond powder, it's flattened into noodles. Covered with a lax film for an hour。
10
when it's loose, divide the soccer into 18 g and trap 15 g
11
The soothing will be wrapped up and placed, covered with a membrane。
12
Put the mold in, flatten. It'll be easier to turn over when you leave some space. The oven is preheated to 170 degrees. After 15 minutes of mid-level roasting, turn over and continue for 10-15 minutes. Watch the color. Don't burn it
13
I'll eat it when it's cool. It's deliciousThe fragrance of pineapple Make Tips
one, the taste of acidity can be reduced slightly. (if made of pineapple, some sugar can be reduced) if pineapple is acidic, 10 g of ice sugar and malt sugar can be added each. it is not possible to leave much longer in the course of making pineapples, but it is easier to flip the water from the beginning and not to leave. in the course of roasting, 15-20 minutes of pineapple cortex drys up, and then 10-15 minutes of pineapple cortex. don't put it in the fridge. seven days in the summer. half a month in the winter