Braised white radish with dried pork can digest digestion and strengthen the stomach, regulate qi and eliminate phlegm, and is a good way to treat digestion and constipation.
The pork jerky is dried by my sister and parent-in-law themselves. It is relatively safe, fresh, clean and hygienic. Dear friends, please show up more...
Braised white radish with dried pork
By NealShields
Recipe Recommendations
- white radish art. 2
- garlic 3 small grains
- Jiang half a
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Braised white radish with dried pork
1
Material map: 1 large piece of dried pork, 2 white radishes, 3 small pieces of garlic, and half of ginger.
2
Peel and wash the white radish, cut into small pieces and place it in a basin for later use.
3
Soak the dried pork in warm water for 30 minutes, soak until soft, wash, drain and cut into strips. Press the garlic flat with a knife, and shred the ginger.
4
Ingredients map: salt, soy sauce, five-spice powder.
5
Wash the pressure cooker and pour in the chopped white radish.
6
Pour in the chopped pork dried, garlic, and shredded ginger and stir well.
7
Cover the lid and heat until it makes a sizzling sound, then turn to medium to medium heat and simmer for 10 minutes before turning off the heat.Braised white radish with dried pork Make Tips
Stewing white radish with dry pork is actually complementary. Eating pork alone is hot and has a smoked flavor, and eating white radish alone is too cold (it is not suitable for people with deficiency of the spleen and stomach). The two are nutritious and full in taste... In fact, the ingredients are enough, the fire weather is well controlled, and the braised radish is better than the meat... Hehe..