Sourfish
By VicentaLakin
Fish is very high in protein, and women eat not only beauty, but also beauty, which makes them young and beautiful, and children eat smart, which is a welcome taste。
Recipe Recommendations
- grass carp appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- eggs appropriate amount
- white sugar appropriate amount
- sauerkraut appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- coriander appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sourfish
1
Once the fish has been cleaned up, they cut each in the head and in the tail。
2
Slashed from the fish back to the fish bones, slashed slowly to the fish bones and slashed the whole body. The other side is made。
3
The knife and the plate are at an angle of 30 degrees, making the fish thinner。
4
Add 5 grams of wine, white pepper powder, egg-cleaning and appropriate salt to the fish tablets, gently pacing them and making them for 10 minutes。
5
A sour dish wash cleans the inch。
6
Get the sauce and the sauce, the red dry pepper cut in half, the garlic slice. If you don't cut two gingers, you can。
7
40 grams of oil, half of the peppers and red peppers。
8
Put it in ginger and garlic, put it in yogurt and pepper sauce。
9
A proper amount of fresh soup and leftover wine is added and the fish skull burn and boil for 15 minutes。
10
Add sugar and proper salt。
11
Sour and fish skulls in big bowls。
12
Turn the fire, put the pieces in pieces and boil them, and fill them in the bowl。
13
Another boiled oil, dried peppers and peppers left over to fry, watered on the fish tablets, and ordered fragrance。Sourfish Make Tips
Let's not take too long