Handmade black chocolate brownie
By VicentaLakin
A classic mix of afternoon tea - Brownie. Tastes like a cake, and twirling chocolate thaws around the tip of the tongue。
Recipe Recommendations
- eggs of 2
- dark chocolate 60g
- fine sugar 20g
- butter 50g
- low-gluten flour 40g
- rum as appropriate
- nuts appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Handmade black chocolate brownie
1
black chocolate 60g with 50g butter insulated. you can add a little rum, or you can't. set temperature
2
eggs added 20 g fine sugar to thick. the extent to which toothpicks can rise
3
scan 40g low-banded flour mixed evenly. start preheat oven 180 degrees
4
The chocolate sauce, which melts with butter, is a little warmer and mixed into the paste, and joins the nuts according to their preferences
5
Roll in the cake mold and put it in the middle of the oven for 12-15 minutes
6
It's just a bit of a crack to the topHandmade black chocolate brownie Make Tips
Chocolate is recommended with Fafna chocolate. It's delicious。