Scorch
By VicentaLakin
Chengdu's late autumn has been cold, and it's better to have a hot sauce。
Recipe Recommendations
- rape appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
Steps for Scorch
1
Clean up the oil
2
Ginger-slice-dry peppers
3
Hot pot oil
4
When the oil's hot, light the fire and make the fragrance
5
The vegetables are too hot and salt when half the oil is cooked。
6
Fried
7
LoadScorch Make Tips
1. Oilcrackers should be oily. The family does not eat chicken so it does not play, and it likes to have a kiss with salt。