Coconut lasagna

Recipe Recommendations

• horseshoe powder 200 grams
• coconut juice 245 ml
• Yellow sugar tablets 2 blocks
• water 400 ml

• sweetening
• steamed
• an hour
• simple

Steps for Coconut lasagna

1

Materials: 200 g of horse hoof powder, 245 ml of coconut juice, 400 ml of water, 2 pieces of yellow sugar

2

400 ml of water with two pieces of yellow sugar tablet heated to melt into a non-particle-free form, cooled and added 100 g horse hoof powder, evenly mixed. Take another container and pour it into coconut juice and add another 100 grams of horse hoof powder, and mix it evenly

3

In the pot, the water is boiled, a container is taken, first a small yellow layer, the fire evaporates for five minutes, then a small white layer, the fire evaporates for five minutes, so that one layer is recycled, and one layer evaporated until the material is exhausted。

4

Steam cool, cut, finished

Recipe Categories

• baking Recipes
• dessert recipes