Autumn guava bone soup
By VicentaLakin
The papayas have unique protein decomposition fermentants that remove the fat that accumulates in the lower body as a result of eating meat, and the gums contained in the papaya meat are better intestines, reducing the amount of waste in the lower body. Autumn papayas are sweet, not only for dessert, but also for soup, and today they'll make an autumn soup — a papaya bone soup。
Recipe Recommendations
Steps for Autumn guava bone soup
1
Preparation of food: papayas, pig bones
2
(a) The papaya shall go to the skin, to seed, to wash and to cut
3
Boiled water, fresh bones, brothed to blood
4
And put in the pot the good bones, the red dates, the ginger chips
5
A proper amount of water shall be added to the pot, which shall boil in the fire and shall be replaced by 20 minutes of small fire
6
Joined to cut the papaya for another 10 minutes
7
Good soup with salt。Autumn guava bone soup Make Tips
1. The papayas selected for the soup are not too well cooked; 2. The water is not too much and the papayas have more water; 3. The papayas are not suitable for early entry and are prone to decay。