Red Roast Chicken Neck
By HerminioYost
There have been a lot of recent activities, and Liang Liang also came to participate and gave everyone a plate of red roast chicken necks to try. When Guangliang was a child, she especially liked to eat chicken necks, but she didn't even like chicken legs! At that time, my brother always laughed at me. The chicken legs were so delicious and there was so much meat! But Guangliang likes to bite the neck of this chicken. The lean meat is chewy ~~
Recipe Recommendations
- chicken neck appropriate amount
- onion a little
- Jiang a little
- octagonal appropriate amount
- soy sauce appropriate amount
- salt a little
Steps for Red Roast Chicken Neck
1
Wash the chicken neck with wavy water and blanch it with boiling water.
2
Add oil into the pan and saute chives, ginger, and star anise.
3
Pour in the chicken neck.
4
After stir-frying for a while, add appropriate amount of soy sauce.
5
Add a little water to the pan.
6
After boiling over high heat, turn to low heat and simmer until the sauce is thick, add salt and remove from the pan.