Scrambled rice
By VicentaLakin
Mock fried rice for a long time, cooked a pot of raw rice and fired. Tastes good and healthy。
Recipe Recommendations
Steps for Scrambled rice
1
The rice is cooked, and it's a little cold。2
The onions are cut into thin slices, the garlic is cut, the eggs are flat。3
Cold pots of cold oil are put in onions of garlic petals and into rice, and we're going to get fried。4
When the rice surface evaporates, it is poured into a flat egg fluid, evenly painted on rice。5
Scrambled into the salin for a moment, poured into the smell of soy sauce before coming out。Scrambled rice Make Tips
There are people who like to cook for the rest of the night, but the new rice is actually better for the meal. 2. The eggs are scattered directly into the rice rice, so that each grain of rice is covered with an egg fluid. 3. Putting soy sauce in front of the pot will make the cooking more edible and smellier。