caterpillar bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- water 120 grams
- eggs one
- cooked red bean paste appropriate amount
- black sesame appropriate amount
- whole egg liquid appropriate amount
- fine sugar 35 grams
- salt 3 grams
- yeast 3 grams
- butter 25 grams
- sweetening
- baking
- ten minutes
- simple
Steps for caterpillar bread
1
All materials except butter, red beans, whole egg fluids and sesame are placed in the bakery and laminated. After the completion of the first phase, the butter is put into it, so that it can form a thin film。
2
It ferments twice as much in warm and wet places。
3
A slight tweaking of the lasagna to remove the gas and split it into eight pieces。
4
It is made of an elliptical face with red soybean mud in one section and stripped with a knife at the other end。
5
We'll wrap our skins in red bean mud and roll them up。
6
A second fermentation is performed, which is twice as big as it is, and the egg fluid is brushed and decorated with black sesame. The oven is preheated at 160 degrees and baked for about 15 minutes。