Classic Remington cake
By VicentaLakin
Lamington Cake, Chinese translation, Remington Cake, also known as Limington Cake, Lemington Cake. A homemade snack from Australia, like Brownie, is a delicious mistake. There are many accounts of the origin of Remington's cake, but the wider story is that the chef at Governor Remington's house accidentally dropped the cake into the chocolate, and it was so popular that it was wrapped in coconuts. Australian Day in Australia holds a place in dessert. Friday, 21 July 2006, is destined to be the sweetest Friday in history, because the Australian Government has designated it Remington Cake Day. Now, the Remington cakes also have other flavors, besides the classic chocolate, the smell of tea, the smell of strawberries, the smell of cloves... the colours of the sun are good. The first time I saw this cake, I was attracted to the way it was wrapped in coconuts. In fact, Remington is a combination of sponge cakes and chocolate sauce and coconuts, with chocolate sauce and raspberry sauce between the two pieces of cake. This production suddenly found that the flour was not enough, that it had to be mixed into the rice powder, milk, and that the sponge was not very high, but that it had a soft and a bit of a bullety taste like Chien, which could be a delicious mistake
Recipe Recommendations
- eggs of 4
- low-gluten flour 100g
- glutinous rice flour 10g
- white sugar 120g
- butter 20g
- milk 100ml
- coconut appropriate amount
- dark chocolate 83g
- sweetening
- roast
- several hours
- ordinary
Steps for Classic Remington cake
1
SpongeBob: Eggs in the bowl, white sugar, high-speed, electric omelet, big, eight words from paste, as shown。
2
Low-banded flour and rice flour are sifted and then added to the well-released eggs twice, flipping from the bottom to the bottom, like screeching, evenly rolled, and do not circle to stir, so as not to melt。
3
Put the cake in the mold, wipe the cake flat, lift it up and shake it down a few times on the ground, so that the paste surface can be leveled and the internal atmospheric bubble can be blown out. Put the cake in a pre-heated oven of 180 degrees, bake it for 30 to 35 minutes, insert it in the inside of the cake with a toothpick and pull it out without paste on it, which means it's ripe。
4
(b) The production of showers and pallets: the melting of chocolate, butter and milk into chocolate sauce。
5
The cake is cut in two pieces, one with chocolate sauce and the other with a cover。
6
Cut the cake into small blocks。
7
Cake in chocolate sauce。
8
Wear the coconuts, it's done。Classic Remington cake Make Tips
SpongeBob, one, one, one, one, one, all-egg-eating, low-temperature, so that an eggbasket can be placed in hot water, and it's easier to hit until eight words from paste do not disappear. When you mix the cake, remember to flip it up and down instead of drawing circles, otherwise it's easy to melt and the cake can't get up. 3. If it is not established that the cake is ripe, it can be inserted in the cake with a toothpick, which means that if there is no paste on the toothpick, the cake is ripe. 4 The cake can also be replaced with a personal taste such as fruit sauce and peanut butter, and can be replaced with other sauce。