A turtle pineapple bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- water 120 grams
- eggs one
- fine sugar 35 grams
- salt 3 grams
- yeast 3 grams
- butter 25 grams
- matcha powder 10 grams
- egg liquid 8 grams
- low-gluten flour 35 grams
- cocoa powder 5 grams
- sweetening
- baking
- several hours
- simple
Steps for A turtle pineapple bag
1
Put all the material on the bread floor, except butter, into the bread machine and start rubbing。
2
After the completion of the first phase, the butter is put in and the face continues until it is able to form a thin film。
3
During this period, soothing is prepared, all the soothing materials are placed in a large bowl, smoothed and covered with protective film in the freezer for about 15 minutes。
4
An average of eight pieces of the soothing pasta were split into a spherical reserve。
5
When fermented noodles are fermented to twice the size of warm and humid areas, the air in them is taken lightly。
6
Split the noodles into nine pieces, one of which can be a little larger and used to make heads and feet。
7
Adjusting the shape of eight noodles into the body of a turtle。
8
The cones are flatted, covered in the turtle body, with black sesame dotted eyes, re-fermented to twice the size of the tortoise. The oven is preheated at 160 degrees and baked for about 15 minutes。