Scrambled eggs with fungus and double pepper

Recipe Recommendations

• black fungus appropriate amount
• red pepper one
• eggs appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• MSG appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Scrambled eggs with fungus and double pepper

1

Soak the fungus first.

2

Wash the red and green peppers and cut them into strips for later use. Wash and chop the fungus for later use. Beat the eggs and add appropriate amount of cooking wine to them.

3

Heat the oil in the pan, pour in the egg liquid and fry for a while. Slice it to disperse.

4

Pour the right amount of oil into the pan, add the fungus and stir fry.

5

Pour in the appropriate amount of cooking wine, then add the red and green peppers.

6

Stir fry for a while.

7

Then pour in the eggs, add appropriate amount of salt, stir fry for a while, and finally add MSG and serve out of the pan.

8

Put it on the plate and start eating.

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