carrot and pea cake

Recipe Recommendations

• flour appropriate amount
• carrots appropriate amount
• eggs appropriate amount

• light
• fried
• ten minutes
• simple

Steps for carrot and pea cake

1

Ingredients: Cooked peas, flour, eggs, carrots.

2

Cut the peas and carrots into small dices.

3

Put diced peas, carrots and eggs into the flour, add salt and stir well.

4

Add a small amount of water and mix into a thin batter, so that the cake is thin and crisp.

5

Remove the pan, heat the oil, and put the batter into the pan and spread it into a round cake.

6

Wait until the cake is set, turn over and fry on both sides until golden brown.

Recipe Categories

• snack recipes