Sakura Moose
By VicentaLakin
Recipe Recommendations
- low powder 35 grams
- white granulated sugar 30 grams
- salad oil 15 grams
- baking powder 2.5 grams
- eggs three
- milk 30 grams
- strawberry jam 20 grams
- fudge a bag
- gelatin powder 15 grams
- Duomei Fresh Light Cream 200 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Sakura Moose
1
Separated protein, 15 grams of white sugar and a few drops of white vinegar, 15 grams of white sugar in the middle of the day, and you can just drop the protein
2
The yolk is evenly mixed with milk, low powder, salad oil and powder
3
Put a third of the protein in the paste and flip it evenly
4
And then the paste falls up and down into the remaining proteins, evenly
5
Heat the mold in the oven for about two minutes, pour it in the face, shake the mold out of the bubble, burn it in the oven 160 degrees for 30 minutes
6
The baked cake's down to cool, then disemboweled, split into two pieces and then go
7
The glitting powder melts on the fire and cools in the cold water basin
8
Sakura used to bubble up when making cake
9
Light cream and sugar powder will do as long as you can
10
Join the glitting and the strawberry sauce
11
Put a piece of cake in the mold, pour it in cream, put it in a piece of cake
12
Put the remaining cream in the fridge for two hours
13
QQ SUGAR MELTS IN OPEN MICROWAVE FURNACES FOR 30 SECONDS, COOLS IN COLD WATER BASINS
14
PUT THE CHERRY BLOSSOMS IN THE CAKE, THEN POUR QQQ SUGAR, PUT THEM IN THE FRIDGE FOR AN HOUR
15
Completed Chart
16
Completed Chart
17
Completed Chart