The souffle
By VicentaLakin
One durian equals three old hens. That's right. It's sweet, it's good to make soup with its cores and white thick membranes. It's not like you've ever had a guacamole, but it's very easy for you to get on fire, you know
Recipe Recommendations
- high-gluten flour 100g
- low-gluten flour 100g
- butter 120g
- qingshui 110g
- salt 2g
- sugar 45G
- durian meat appropriate amount
- whole egg liquid appropriate amount
- white sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for The souffle
1
Scanning down the chute and the chute。
2
add 2g salt, 10g sugar and 110g clean water, modulate and rubbing. water is not added once, because flour is slightly different in water so as not to be too wet。
3
take 20 g butter early room temperature softening. join the noodles. keep rubbing。
4
When the butter is fully absorbed by the noodles and does not stick its hands, it is covered with film and a freezer for an hour。
5
take 100 g of frozen butter, put it in a fresh bag, hit it with a crutches or grow a square. if the temperature is high, the freezer will be returned。
6
The noodles are taken out, and the tungsten is three times longer and slightly longer than the butter。
7
Put the butter in the middle of the face。
8
Crash the sides of the face along the side of the butter, remove the air and seal the seal at both ends。
9
a long shape of about 5 mm thick is formed with a crutches。
10
Like folding covers, the face is folded on both ends along the central line, and then folded into the picture. Frozen in the fridge for half an hour or 10 minutes directly and quickly。
11
it's two more rounds, two folds and a half-hour freeze. take it out, make three millimeters thick。
12
Find a round mold, be any size, and carve out a round face。
13
grenade meat and 35 g sugar are crushed into mud with spoons, i.e. durian。
14
Take a round face and put a proper amount of guacamole in it. If the child is fed, the fire is avoided as little as possible。
15
Crushed like a dumpling and pressed the edges with a fork to prevent it from breaking too big。
16
The oven is preheated, 190 degrees, the middle level is burned, first baked for 10 minutes, removed, the surface is painted with egg fluid, sesame is spilled, and then baked for 15 minutes。The souffle Make Tips
during the folding of the face, there may be a slight oil spill from the skin, with little relief. the raw materials use 100 g of low and high powder, and the taste is softer and delicious. of course, it'll all be a little more twitchy. the durian itself is so sweet that if you like to be light, you don't need sugar when you make the pie。