Milky Way Mirror Cake
By VicentaLakin
Recipe Recommendations
- eight-inch cake embryo one
- white chocolate 225 grams
- corn syrup 1/2 cup
- condensed milk 1/2 cup
- gelatin powder 1/4 cup
- frosted white sugar 450 grams
- sugar 1 cup
- water 1/4 cup
- pigment appropriate amount
- edible silver powder appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Milky Way Mirror Cake
1
An eight-inch cake embryo was prepared in advance, covered and smoothed with frosted white sugar and placed in freezer for more than two hours. Take a small bowl, evenly mix the glitting with the water, for about 5 to 10 minutes。
2
Put water, corn syrup, sugar in the pot, mix it evenly
3
On the stove, the fire boils until the sugar is fully melted, in a transparent form and off the fire。
4
Add fine glittin powder and milk, evenly mixed。
5
Brush white chocolate in a bowl。
6
(c) Plugling of a flatly mixed syrup into a large bowl of white chocolate, with two to three minutes to a hundred chocolates softened, and then pacing of the mixture with an electric omelet。
7
Filter the mixture and divide it into five bowls, two more and three fewer。
8
Add pigments to black blue, dark blue, light blue, purple, and pink five colours, large in black blue and dark blue。
9
You pour deep blue into the black and blue bowl, and you mix it in two colours, and you don't mix it。
10
Take out the cake, put it on a bowl, put it on a grill with baked paper. Slow down the black blue and dark blue mixed syrup on the cake, so that the syrup covers the cake equally. And then light blue, purple, and pink syrup with a spoon soak on the cake, with any texture。
11
It's like putting a cake on a light-painted surface so that the trails are Milky Way。
12
Put silver powder on the brush, gently brush your head, so that silver powder is spilled on the cake. And then the white color corresponds to the appropriate amount of water, and the white dots on the cake are cast as stars by the same light brush. Just wait till the cake is completely dry。Milky Way Mirror Cake Make Tips
It works best when the syrup is hot, it can't move, it can melt, it can't hang on. If the syrup is cold during the operation, the microwave can be used to heat it appropriately, usually for about 10 seconds at a time。