Souffle souffle
By VicentaLakin
The soufflés of soufflé
Recipe Recommendations
- flour 150g
- lard 53g
- sugar 35g
- water 60g
- low powder 120g
Steps for Souffle souffle
1
I'll steam my yolk when I'm in a vacuum
2
Steam for 10 minutes
3
The tarp put all the material in the baker's face and made him do it himself
4
Patrick's baker
5
It's out
6
Soufflés. Directly low-banded flour mixed with pig oil
7
Then wake up for 30 minutes
8
We split it into 16 noodles
9
Pack the soufflé in the tarp
10
When he wakes up, he calls it elliptical
11
Roll it down
12
20 minutes
13
Remove middle pressure
14
Collapse
15
Squash
16
It's thick and thin in the middle of the city
17
Wrap it in soy sauce
18
Oil-covered bean sand
19
Close your mouth
20
Brush the yolk twice. That's pretty
21
Sesame
22
The oven is 180 degrees 25 to 35 minutes
23
Cut it open and see if it's all right