It's sour and sweet
By VicentaLakin
Fall is the season of seagulls. A bowl of sour seagull soup is absolutely essential for seasonful dessert
Recipe Recommendations
- haitang 200g
- water appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for It's sour and sweet
1
Take the right amount of seagulls and wash them
2
Filled with fresh water, boiled for about 30 minutes in the middle of the fire, and the sea berries opened. Hana
3
Add an appropriate amount of glucose, if you like, because it's a small amount, and a big piece of glucose is enough, and it'll last about 10 minutes
4
The sour, sweet seagull soup is finished