coca roll

By VicentaLakin

coca roll
IT'S CHRISTMAS, AND IT'S GOING TO BE NICE TO HAVE THIS BIG COCOA CAKE ROLLS IN THE COLD OF THE WINTER, TO MAKE A POT OF COFFEE OR MILK TEA, TO SIT AROUND A WARM TABLE AND AN ORANGE LIGHT WITH A LOVER OR A FRIEND, AND TO SHARE THE SWEETS OF THE BITTERNESS AND FRAGRANCE. A DESSERT THAT CAN'T BE MISSED BY CHOCOLATE CONTROL, A SMOOTH CHOCOLATE CREAM WITH FINE CAKE ROLLS ACCOMPANIED BY THE BITTERNESS OF PURE COCOA POWDER, EACH OF WHICH IS GREATLY SATISFIED。

Recipe Recommendations

  • eggs of 5
  • white granulated sugar 100g
  • water 80ml
  • cocoa powder 20g
  • butter 100g
  • corn starch 10g
  • salt 1g
  • corn oil 70g
  • low-gluten flour 60g
  • Chocolate coins 50g

Steps for coca roll

  • Make coca roll step 0
    1
    Get all the material ready, white sugar mixed with corn starch。
  • Make coca roll step 1
    2
    THE WHOLE OF THE CORN OIL WAS POURED INTO 20G COCOA POWDER, WHICH WAS MIXED TO MELT COMPLETELY。
  • Make coca roll step 2
    3
    LOW-BANDED FLOUR IS SIFTED INTO YOLK, AND THE "Z" FONT IS DRAWN FROM THE EGG, MIXED TO THE YELLOW PASTE WITHOUT DRY POWDER AND FULLY EMULSED。
  • Make coca roll step 3
    4
    Cleaning of two eggbaskets (waterless and oilless) and separation of yolk and preservation of the protein in the freezer。
  • Make coca roll step 4
    5
    PUMPING 80 ML WATER INTO A SCORING YOLK AND SPLITTING IT WITH AN EGG。
  • Make coca roll step 5
    6
    The melted cocoa powder is poured into the yolk paste, evenly mixed, non-atmosphere-free and thinly radiant。
  • Make coca roll step 6
    7
    The blended sugar (white sugar + corn starch) was added to the protein three times, a third of the sugar was added to the egg when the egg was taken out of the thick bubble, a second third was added to the fine white, the last third was added to the texture, and the protein was dropped to the soft bubble where the post-emelting protein frost had a small bend。
  • Make coca roll step 7
    8
    Preheated ovens are up to 180 degrees; one third of the protein cream is taken to the yolk paste, which is evenly mixed with a blend。
  • Make coca roll step 8
    9
    The whole of the mixed paste is poured into the remaining two-thirds of the protein cream, which is then evenly mixed with the flipping。
  • Make coca roll step 9
    10
    Tin paper is attached to the grill, which begins to fall slowly into the egg paste at a distance of about 20 centimetres above the grill, and the surface is smoothed, and the egg paste can be moved back and forth so that it can be distributed evenly and quickly, with small toothpicks, if there is a bubble. Delivery to preheated oven, 180 degrees, 25 minutes。
  • Make coca roll step 10
    11
    Cake is baked with chocolate cream and butter and melted chocolate。
  • Make coca roll step 11
    12
    Chocolate cream
  • Make coca roll step 12
    13
    When you're done, cut the head of a cake roll with a sawk。
  • Make coca roll step 13
    14
    将切下来的小蛋糕卷头放到蛋糕卷的一头，用小刮刀开始Chocolate cream并抹出纹路，涂沫完成后用小筛网撒可可粉就大功告成啦。

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