A walnut bread
By VicentaLakin
This bread can make nice flowers with just a few knives. My dears, move your gold fingers to the bottom. Light your love and vote for me! Thank you
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for A walnut bread
1
A process is followed by a full phase of butter and salt rubbing。
2
A small amount of pasta can be cut with a large amount of thin film。
3
After a roll, 25 to 28 degrees of covering of the membrane for basic fermentation。
4
The fermented pasta fingers are powdered and the holes don't shrink。
5
The exhaust term is rounded and loose for about 10 minutes。
6
Take a pasta into a circle。
7
Each piece is a group, with two overlapping pieces, with a small amount of high-strength flour。
8
With an even cut of eight。
9
In the middle of the bread, a walnut is pressed and the final fermentation is made in the oven。
10
A soft, fermented egg fluid。
11
The oven preheats 175 degrees medium 15 minutes
12
My dears, move your gold fingers to the bottom. Light your love and vote for meA walnut bread Make Tips
When the bread is in plastic form, a small amount of high-strength flour is found in the middle of the two dots, and the bread will not be fully glued together。